Riwaka mosaic ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Riwaka mosaic ipa

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 29th 2024
1.058
1.012
6.0%
56.1
8.2
n/a
727.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Vienna Malt9 kg Vienna Malt ₱ 80.83 / kg
₱ 727.47 		37 3.5 85.7%
1 kg German - CaraHell1 kg CaraHell 34 11 9.5%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 4.8%
10.50 kg / ₱ 727.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Riwaka100 g Riwaka Hops Pellet 5.5 Boil 60 min 34.7 57.1%
75 g Barth-Haas - Mosaic75 g Mosaic Hops Pellet 12.5 Boil 10 min 21.44 42.9%
175 g / ₱ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.58 L. Suggest reducing initial water volume to 45.4 L and adding 0.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.33 L. Suggest reducing initial strike volume to 38.47 L and adding 14.93 L sparge/top-off. 53.4
Strike water volume (equipment estimates 57 L) 53.4
Mash volume with grains (equipment estimates 63.9 L) 60.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 39
Volume into fermentor 39
Total: 53.4  
Equipment Profile Used: System Default
"Riwaka mosaic ipa" American IPA beer recipe by 2919 Brewing Co.. BIAB, ABV 6.04%, IBU 56.14, SRM 8.2, Fermentables: (Vienna Malt, CaraHell, Melanoidin) Hops: (Riwaka, Mosaic)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 04:45 UTC