French Cider (soon to be Calvados) - Beer Recipe - Brewer's Friend

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French Cider (soon to be Calvados)

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: French Cider
Boil Time: 0 min
Batch Size: 4.125 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: wasatch back fruit tree project
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 29th 2024
1.057
1.012
5.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Apple juice33 lb Apple juice 5.8 1 97.1%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 2.9%
34 lbs / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
7.25 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Salt Lake City, Utah (City Creek 2020 report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.29 1.2  
Volume increase from sugar/extract (early additions) 3.84 15.4  
Pre boil volume 4.13 16.5  
Boil off losses    
Post boil volume 4.13 16.5  
Going into fermentor 4.13 16.5  
Total: 0.29 1.2
Equipment Profile Used: System Default
 
Notes

Juice from homegrown apples 240oz
Langers organic apple juice 288oz
Organic sugar 16oz

mixed apples juices in carboy all at room temp
dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy.
pitched yeast at 6 pm

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  • Last Updated: 2024-10-29 04:10 UTC