Table beer
94 calories
8.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hang'em High Hops - Gemini1 oz Gemini Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
20.25 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Table beer" No Profile Selected beer recipe by Brewer #387004. All Grain, ABV 3.05%, IBU 20.25, SRM 2.66, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Gemini)
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- Last Updated: 2024-10-30 20:57 UTC