Black Butte Porter(clone) Deschutes Brewery - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Butte Porter(clone) Deschutes Brewery

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 29th 2024
Similar Recipes

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.058
1.017
5.3%
32.4
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 35 4 70.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Chocolate1 lb Chocolate 25 350 10.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10.8%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 24.01 25.8%
0.40 oz Yakima Chief Hops - German Tettnang0.4 oz German Tettnang Hops Pellet 2.8 Boil 30 min 3.33 25.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5 Boil 15 min 4.37 32.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5 Hop Stand at 190 °F 1 min 0.71 16.1%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.01 24  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Steep grains in 6.5qt @ 151degF for 15 minutes. Rinse with 1 gal 170degF water. Add water to 5.5 gal and heat to boil, add LME and top if necessary to 6.0 gal then begin 60 min boil. Chill wort to slightly below fermentation temp of 68degF. Adjusted hops weights to get prescribed AAU per BYO 12/2016 recipe.

Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 14:18 UTC