prickly pear session mead - Beer Recipe - Brewer's Friend

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prickly pear session mead

133 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday October 29th 2024
1.042
1.000
5.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Blueberry honey3 lb Blueberry honey 35 2 50%
3 lb Prickly Pear3 lb Prickly Pear - (late fermenter addition) 4.95 0 50%
6 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin QA23
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
57 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
EBMUD OAKLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.5 10  
Mash volume with grains 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 2.5 10
Equipment Profile Used: System Default
"prickly pear session mead" No Profile Selected beer recipe by TacoGam. BIAB, ABV 5.51%, IBU 0, SRM 2.72, Fermentables: (Blueberry honey, Prickly Pear)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 01:56 UTC