Chess with Checkers - Beer Recipe - Brewer's Friend

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Chess with Checkers

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday October 29th 2024
1.051
1.007
5.8%
58.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - LME Bavarian Wheat1.25 lb LME Bavarian Wheat 35 3 16.1%
5.75 lb Briess - LME Pilsen Light5.75 lb LME Pilsen Light 35 2.5 74.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Perle1.5 oz Perle Hops Pellet 6.8 Boil 60 min 37.26 42.9%
1 oz Artisan - Perle1 oz Perle Hops Pellet 6.8 Boil 30 min 19.09 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 5 min 2.48 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.48 g | 25.9 qt) 5.73 22.9  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Chess with Checkers" No Profile Selected beer recipe by Brewer #360822. Extract, ABV 5.79%, IBU 58.83, SRM 3.38, Fermentables: (LME Bavarian Wheat, LME Pilsen Light, Cane Sugar) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2024-11-01 19:07 UTC