ROJA Rakú - Beer Recipe - Brewer's Friend

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ROJA Rakú

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 29th 2024
1.052
1.010
5.6%
25.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 41.2%
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 41.2%
4 kg Bestmalz - BEST Melanoidin4 kg BEST Melanoidin 34.5 27 8.2%
4 kg Bestmalz - BEST Caramel Munich II4 kg BEST Caramel Munich II 34.5 45.5 8.2%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Cascade150 g Cascade Hops Pellet 5.8 Boil 50 min 10.5 30%
200 g Artisan - Cascade200 g Cascade Hops Pellet 5.8 Boil 30 min 11.32 40%
150 g Artisan - Cascade150 g Cascade Hops Pellet 5.8 Boil 10 min 4 30%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.2 L. Suggest reducing initial water volume to 45.4 L and adding 142.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.04 L. Suggest reducing strike water volume to 13.39 L and adding 163.64 L sparge/top-off. 177
Strike water volume at mash thickness of 3.7 L/kg 177
Mash volume with grains (equipment estimates 189 L) 209
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 60.6 L) 82.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 180
Top off amount 20
Going into fermentor 200
Total: 259.4  
Equipment Profile Used: System Default
"ROJA Rakú" American Amber Ale beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.57%, IBU 25.82, SRM 12.85, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Melanoidin, BEST Caramel Munich II, BEST Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 14:56 UTC