A Ray of Sunshine
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.81 |
50% |
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.84 |
25% |
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.78 |
25% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
26.43 |
100% |
0.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
160 °F |
148 °F |
60 min |
0.75 gal |
|
Fly Sparge |
164 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.12 g | 12.5 qt)
|
2.13 |
8.5
|
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt)
|
2.29 |
9.2
|
Grain absorption losses
|
-0.26 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.62 g | 10.5 qt)
|
1.62 |
6.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.1 |
4.4
|
Volume into fermentor
|
1.1 |
4.4
|
Total:
|
2.13
|
8.5
|
Equipment Profile Used: |
System Default |
"A Ray of Sunshine" Saison beer recipe by Brian McCaskey. BIAB, ABV 5.15%, IBU 26.43, SRM 8.26, Fermentables: (Pilsner, Wheat, CaraMunich) Hops: (Tettnanger) Other: (Grapefruit Peel, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-10-30 00:28 UTC