A Ray of Sunshine - Beer Recipe - Brewer's Friend

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A Ray of Sunshine

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 29th 2024
1.051
1.012
5.2%
26.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 73.2%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 17.1%
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 9.8%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.81 50%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.84 25%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.78 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Secondary 2 days
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 160 °F 148 °F 60 min
0.75 gal Fly Sparge 164 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 2.29 9.2  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.62 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"A Ray of Sunshine" Saison beer recipe by Brian McCaskey. BIAB, ABV 5.15%, IBU 26.43, SRM 8.26, Fermentables: (Pilsner, Wheat, CaraMunich) Hops: (Tettnanger) Other: (Grapefruit Peel, Irish Moss)
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  • Last Updated: 2024-10-30 00:28 UTC