Pale Shelter 10g (for Barrel Aging) - Beer Recipe - Brewer's Friend

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Pale Shelter 10g (for Barrel Aging)

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Hop Utilization: 98%
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 28th 2024
1.079
1.012
8.8%
34.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Pale Ale Malt 2-Row24 lb Pale Ale Malt 2-Row 36.8 3.5 86.6%
3.70 lb Cane Sugar3.7 lb Cane Sugar - (late boil kettle addition) 46 0 13.4%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz BSG - Perle1.6 oz Perle Hops Pellet 8.7 Boil 75 min 26.9 30.8%
1.80 oz Spalt1.8 oz Spalt Hops Pellet 4.5 Boil 10 min 5.43 34.6%
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.36 34.6%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
2 tbsp thyme Flavor Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 149 °F 149 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.78 qt). Suggest reducing initial water volume to 11.73 gal (46.91 qt) and adding 0.45 gal (1.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.17 48.7  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10 40  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Pale Shelter 10g (for Barrel Aging)" Belgian Tripel beer recipe by Steve. All Grain, ABV 8.76%, IBU 34.69, SRM 6.42, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar) Hops: (Perle, Spalt, Saaz) Other: (Irish Moss, thyme)
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  • Last Updated: 2024-10-29 21:41 UTC