Black Devil's Back - Beer Recipe - Brewer's Friend

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Black Devil's Back

375 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 375 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday October 28th 2024
1.113
1.019
12.4%
33.6
50.0
n/a
33.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Crisp Malting - Extra Pale Maris Otter8.5 kg Extra Pale Maris Otter £ 1.66 / kg
£ 14.11 		37.5 2 76.4%
0.60 kg Simpsons - Roasted Barley0.6 kg Roasted Barley £ 3.17 / kg
£ 1.90 		28.52 600 5.4%
0.50 kg US - Toasted Malted Oat Flakes0.5 kg Toasted Malted Oat Flakes £ 3.50 / kg
£ 1.75 		26 1.69 4.5%
0.48 kg Simpsons - Crystal Extra Dark0.475 kg Crystal Extra Dark £ 2.77 / kg
£ 1.32 		31.7 178.56 4.3%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt £ 3.17 / kg
£ 1.27 		31.7 444 3.6%
0.40 kg Simpsons - Munich Malt0.4 kg Munich Malt £ 2.62 / kg
£ 1.05 		36.8 8 3.6%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt £ 2.08 / kg
£ 0.42 		37.26 2 1.8%
0.05 kg Crisp Malting - Dextrin Malt0.05 kg Dextrin Malt 36.8 1.8 0.4%
11.13 kg / £ 21.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Progress70 g Progress Hops £ 0.06 / g
£ 4.20 		Pellet 5.7 Boil 80 min 33.63 100%
70 g / £ 4.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.18 / each
£ 3.18
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
WHC Lab - High Voltage
Amount:
1 Each
Cost:
£ 4.29 / each
£ 4.29
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
£ 7.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.04 L Sparge 74 °C 65 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 28.7
Mash volume with grains 35.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 9.5 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Black Devil's Back" Imperial Stout beer recipe by Fab Brewing. All Grain, ABV 12.37%, IBU 33.63, SRM 50, Fermentables: ( Extra Pale Maris Otter, Roasted Barley, Toasted Malted Oat Flakes, Crystal Extra Dark, Chocolate Malt, Munich Malt, Wheat Malt, Dextrin Malt) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 23:10 UTC