septum 8th day ipa - Beer Recipe - Brewer's Friend

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septum 8th day ipa

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 28th 2024
1.066
1.012
7.0%
65.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb Canadian - Pale 2-Row54 lb Pale 2-Row 36 1.75 73%
5 lb Munich5 lb Munich 37 6 6.8%
5 lb United Kingdom - Amber5 lb Amber 32 27 6.8%
5 lb Aromatic5 lb Aromatic 33 38 6.8%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 6.8%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.92 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.27 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.14 12.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.15 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.3 gal (153.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 26.3 gal (105.18 qt) sparge/top-off. 32.38 129.5  
Strike water volume at mash thickness of 1.75 qt/lb 32.38 129.5  
Mash volume with grains 38.3 153.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 12.13 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 44.5 178
Equipment Profile Used: System Default
"septum 8th day ipa" American IPA beer recipe by Brewer #441644. All Grain, ABV 6.97%, IBU 65.49, SRM 13.57, Fermentables: (Pale 2-Row, Munich, Amber, Aromatic, Caramel / Crystal 60L) Hops: (Mosaic, Simcoe, Cascade, Centennial)
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  • Last Updated: 2024-10-28 20:32 UTC