Speculaaaaas Holiday Ale - Beer Recipe - Brewer's Friend

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Speculaaaaas Holiday Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 28th 2024
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.054
1.014
5.3%
28.4
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Heritage Gold9 lb Heritage Gold 36.8 3.37 81.8%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 6.8%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 2.7%
0.20 lb The Swaen - GoldSwaen Brown Supreme0.2 lb GoldSwaen Brown Supreme 34 113 1.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.96 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Water Agt Boil 3 min.
1 tsp ginger Water Agt Boil 3 min.
0.50 tsp Nutmeg Water Agt Boil 3 min.
0.50 tsp allspice Water Agt Boil 3 min.
3 each Whole Cloves Water Agt Boil 3 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Speculaaaaas Holiday Ale" Winter Seasonal Beer recipe by David Young. All Grain, ABV 5.33%, IBU 28.36, SRM 16.92, Fermentables: (Heritage Gold, Caramel Malt - 40L, Chocolate, GoldSwaen Brown Supreme, Flaked Oats) Hops: (East Kent Goldings) Other: (Cinnamon, ginger, Nutmeg, allspice, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 20:20 UTC