Amber Dream - Beer Recipe - Brewer's Friend

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Amber Dream

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Johnson
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 28th 2024
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NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

1.060
1.011
6.4%
37.3
13.3
n/a
45.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L $ 2.69 / lb
$ 13.45 		33 10 45.5%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.99 / lb
$ 2.99 		34.5 28 9.1%
5 lb Best Malz - DE - Best Malz - German Munich Malt5 lb DE - Best Malz - German Munich Malt $ 3.49 / lb
$ 17.45 		35 6.3 45.5%
11 lbs / $ 33.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 2.89 / oz
$ 2.89 		Pellet 8.6 Boil 30 min 29.21 33.3%
1 oz Goldings1 oz Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 4.5 Boil 10 min 7.21 33.3%
1 oz Goldings1 oz Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 4.5 Boil 1 min 0.86 33.3%
3 oz / $ 7.87
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.29 / g
$ 3.34
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 3.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 173 °F 165 °F 60 min
Starting Mash Thickness: 2.182 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.18 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.88 27.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.24 g | 4.9 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 0.5 2  
Going into fermentor 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Amber Dream" American Amber Ale beer recipe by Ryan Johnson. All Grain, ABV 6.37%, IBU 37.28, SRM 13.32, Fermentables: (Munich - Light 10L, Victory Malt, DE - Best Malz - German Munich Malt) Hops: (Amarillo, Goldings)
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  • Last Updated: 2024-11-13 18:28 UTC