Break up pale ale - Beer Recipe - Brewer's Friend

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Break up pale ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday October 28th 2024
1.052
1.009
5.7%
42.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 89.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 8.75 3.8%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Hopback at 100 °C 15 min 17.5 38.5%
150 g BSG - Sabro150 g Sabro Hops Pellet 14 Hop Stand at 80 °C 15 min 15.75 57.7%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.67 L. Suggest reducing initial water volume to 39.13 L and adding 21.27 L sparge/top-off. 60.4
Total strike volume 60.4
Mash volume with grains 66.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.3 L) 40
Hops absorption losses (whirlpool, hop stand) -0.8
Hops absorption losses (hopback) -0.5
Estimated amount in fermentor 38.8
Total: 60.4  
Equipment Profile Used: System Default
"Break up pale ale" Blonde Ale beer recipe by Brewer #272791. BIAB, ABV 5.68%, IBU 42, SRM 7.1, Fermentables: (Pilsner, CaraMunich I, Melanoidin) Hops: (Magnum, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 18:55 UTC