Soup Party lite beer 2024 - Beer Recipe - Brewer's Friend

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Soup Party lite beer 2024

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 28th 2024
1.057
1.010
6.2%
50.2
5.3
n/a
5.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - California Select 2-Row Malt20 lb California Select 2-Row Malt 37 2 90.9%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Mt Hood4 oz Mt Hood Hops Pellet 4.4 Boil 60 min 35.45 36.4%
3 oz Yakima Valley Hops - Mt Hood3 oz Mt Hood Hops Pellet 4.4 Boil 15 min 13.19 27.3%
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 4.4 Boil 1 min 0.76 18.2%
2 oz BSG - German Spalter Select2 oz German Spalter Select Hops Pellet 4.3 Boil 1 min 0.75 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.42 / each
$ 5.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 5.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Soup Party lite beer 2024" No Profile Selected beer recipe by Brewer #406294. All Grain, ABV 6.18%, IBU 50.15, SRM 5.32, Fermentables: (California Select 2-Row Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Mt Hood, German Spalter Select)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 17:24 UTC