Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 90.9% | |
16 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
0.50 lb | German - Vienna | 37 | 4 | 2.3% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Yakima Valley Hops - Mt Hood | Pellet | 4.4 | Boil | 60 min | 35.45 | 36.4% | |
3 oz | Yakima Valley Hops - Mt Hood | Pellet | 4.4 | Boil | 15 min | 13.19 | 27.3% | |
2 oz | Yakima Valley Hops - Mt Hood | Pellet | 4.4 | Boil | 1 min | 0.76 | 18.2% | |
2 oz | BSG - German Spalter Select | Pellet | 4.3 | Boil | 1 min | 0.75 | 18.2% | |
11 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.42 |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 162 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 6.6 | 26.4 |
Mash volume with grains | 8.36 | 33.4 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt) | 9.4 | 37.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16 | 64 |
Equipment Profile Used: | System Default |