Casi Hawaii Simple Batch 2000
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Barth-Haas - Pahto700 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 85 °C
|
5 min |
0.01 |
6.5% |
5 kg |
Meridian5 kg Meridian Hops |
|
Pellet |
6.5 |
Dry Hop at 14 °C
|
5 days |
32.5 |
46.7% |
5 kg |
Barth-Haas - Simcoe5 kg Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 14 °C
|
5 days |
65.01 |
46.7% |
10.70 kg
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1200 L |
|
Strike |
73 °C |
66 °C |
60 min |
1000 L |
|
|
78 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2009.2 L. Suggest reducing initial water volume to 45.4 L and adding 1963.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L
|
1125 |
Strike water volume at mash thickness of 3 L/kg
|
1125 |
Mash volume with grains
|
1372.5 |
Grain absorption losses
|
-375 |
Remaining sparge water volume (equipment estimates 1260.1 L)
|
1473 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2009.2 L)
|
2222.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume (equipment estimates 2000 L)
|
2171.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2171.3 L)
|
2000 |
Total:
|
2598
|
Equipment Profile Used: |
System Default |
"Casi Hawaii Simple Batch 2000" American Pale Ale beer recipe by Cerveza MUR. All Grain, ABV 4.73%, IBU 97.52, SRM 5.29, Fermentables: (Pilsner, Vienna, BEST Melanoidin, Munich) Hops: (Pahto, Meridian, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-11-19 20:41 UTC