Casi Hawaii Simple Batch 2000 - Beer Recipe - Brewer's Friend

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Casi Hawaii Simple Batch 2000

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2222.11 liters
Post Boil Size: 2171.29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 28th 2024
1.046
1.011
4.7%
97.5
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 80%
25 kg BA Malt - Vienna25 kg Vienna 38 5 6.7%
25 kg Bestmalz - BEST Melanoidin25 kg BEST Melanoidin 34.5 27 6.7%
25 kg BA Malt - Munich25 kg Munich 38 7 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Barth-Haas - Pahto700 g Pahto Hops Pellet 18.5 First Wort at 85 °C 5 min 0.01 6.5%
5 kg Meridian5 kg Meridian Hops Pellet 6.5 Dry Hop at 14 °C 5 days 32.5 46.7%
5 kg Barth-Haas - Simcoe5 kg Simcoe Hops Pellet 13 Dry Hop at 14 °C 5 days 65.01 46.7%
10.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Sparge 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
350 g Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 73 °C 66 °C 60 min
1000 L 78 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2009.2 L. Suggest reducing initial water volume to 45.4 L and adding 1963.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1260.1 L) 1473
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2009.2 L) 2222.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 2000 L) 2171.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2171.3 L) 2000
Total: 2598  
Equipment Profile Used: System Default
"Casi Hawaii Simple Batch 2000" American Pale Ale beer recipe by Cerveza MUR. All Grain, ABV 4.67%, IBU 97.52, SRM 5.29, Fermentables: (Pilsner, Vienna, BEST Melanoidin, Munich) Hops: (Pahto, Meridian, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-10-30 16:24 UTC