POG IPA - Beer Recipe - Brewer's Friend

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POG IPA

204 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Monday October 28th 2024
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1.062
1.012
6.5%
39.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
172 oz Rahr - Premium Pilsner172 oz Premium Pilsner 36.8 1.75 87.8%
16 oz American - Vienna16 oz Vienna 35 4 8.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 30.96 9.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 20 min 3.71 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) at 95 °F 2 days 18.2%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop at 95 °F 3 days 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.25 oz Wyeast Nutrient Water Agt Boil 10 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.55 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Protein Rest Strike 162 °F 122 °F 15 min
Beta Amylase Rest Infusion 122 °F 145 °F 30 min
Combined Rest Infusion 145 °F 150 °F 15 min
Alpha Amylase Rest Infusion 150 °F 158 °F 30 min
3 gal Mash Out Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.1 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"POG IPA" American IPA beer recipe by Travis Johnson. All Grain, ABV 6.54%, IBU 39.02, SRM 4.11, Fermentables: (Premium Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Belma, Citra, Chinook) Other: (Whirlfloc, Wyeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-10-29 20:11 UTC