GingerWeittis (Ginger Prawn) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GingerWeittis (Ginger Prawn)

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Bush (King Prawn)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday July 31st 2014
1.069
1.017
6.9%
23.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
5 lb American - Wheat5 lb Wheat 38 1.8 37%
1 lb Honey1 lb Honey 42 2 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.54 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.47 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.86 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Herb Boil 10 min.
0.50 oz Ginger Herb Boil 5 min.
0.10 oz Irish Moss Other Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"GingerWeittis (Ginger Prawn)" Weizen/Weissbier beer recipe by Nicholas Bush (King Prawn). All Grain, ABV 6.87%, IBU 23.86, SRM 4.05, Fermentables: (Pale 2-Row, Wheat, Honey, Rice Hulls) Hops: (Hersbrucker, Citra) Other: (Ginger, Irish Moss)
Last Updated and Sharing
 
1,121
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-01 23:02 UTC