The Terp - Beer Recipe - Brewer's Friend

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The Terp

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday October 28th 2024
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.081
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7.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 61.5%
8 lb American - White Wheat8 lb White Wheat 40 2.8 20.5%
4 lb Munich4 lb Munich 37 6 10.3%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 16.79 10.9%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil at 165 °F 5 min 3.91 10.9%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool 5 min 5.13 10.9%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 165 °F 30 min 32.6%
3 oz Yakima Valley Hops - LUPOMAX Mosaic3 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 165 °F 30 min 32.6%
6 ml Simcoe Extract6 ml Simcoe Extract Hops Extract 0 Whirlpool at 165 °F 30 min 22.22 2.3%
9.21 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.08 gal (12.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 17.47 g | 69.9 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.08 g | 60.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Top off amount 0.27 1.1  
Going into fermentor 13.5 54  
Total: 19.63 78.5
Equipment Profile Used: System Default
"The Terp" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 7.88%, IBU 48.05, SRM 5.74, Fermentables: (Brewers Malt 2-Row, White Wheat, Munich, Carafoam) Hops: (Magnum, LUPOMAX Mosaic, LUPOMAX Citra, Simcoe Extract)
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  • Last Updated: 2024-10-28 13:57 UTC