The Terp - Beer Recipe - Brewer's Friend

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The Terp

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday October 28th 2024
1.074
1.018
7.4%
0.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 51.3%
8 lb American - White Wheat8 lb White Wheat 40 2.8 20.5%
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 20.5%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 7.7%
39 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 16.75 g | 67 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15 g | 60 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 13.5 54  
Top off amount 1 4  
Going into fermentor 14.5 58  
Total: 19.63 78.5
Equipment Profile Used: System Default
"The Terp" Specialty IPA: New England IPA beer recipe by Pughtown Brewers. All Grain, ABV 7.43%, IBU 0, SRM 4.99, Fermentables: (Brewers Malt 2-Row, White Wheat, Finest Pale Ale Golden Promise, Carafoam)
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  • Last Updated: 2024-11-18 17:56 UTC