orange wheat - Beer Recipe - Brewer's Friend

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orange wheat

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday October 28th 2024
1.043
1.008
4.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 50%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6 g | 24 qt) 8.5 34  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 8.5 34
Equipment Profile Used: System Default
"orange wheat" No Profile Selected beer recipe by Brewer #409786. BIAB, ABV 4.56%, IBU 0, SRM 3.35, Fermentables: (Brewers Malt 2-Row, White Wheat Raw)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 12:08 UTC