Xmas Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xmas Stout

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 28th 2024
1.048
1.012
4.7%
0.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Best Ale65 kg Best Ale 37.5 3 57.3%
26 kg Crisp Malting - Finest Maris Otter26 kg Finest Maris Otter 36.8 2.4 22.9%
6.50 kg Crisp Malting - Dark Crystal Malt 2406.5 kg Dark Crystal Malt 240 33.1 122 5.7%
8 kg Crisp Malting - Roasted Barley8 kg Roasted Barley 31.28 600 7%
8 kg Crisp Malting - Chocolate Malt8 kg Chocolate Malt 32.66 450 7%
113.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 489.19 L 414.3
Strike water volume at mash thickness of 3.7 L/kg 414.3
Mash volume with grains 489.2
Grain absorption losses -113.5
Remaining sparge water volume (equipment estimates 205.8 L) 205.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 505.7
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 620.1  
Equipment Profile Used: System Default
"Xmas Stout" No Profile Selected beer recipe by Brewer #441614. All Grain, ABV 4.74%, IBU 0, SRM 48.02, Fermentables: (Best Ale, Finest Maris Otter, Dark Crystal Malt 240, Roasted Barley, Chocolate Malt)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-28 13:08 UTC