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Pale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400.1 liters (fermentor volume)
Pre Boil Size: 405.8 liters
Post Boil Size: 400.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 28th 2024
1.055
1.013
5.5%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Crisp Malting - Clear Choice Malt43 kg Clear Choice Malt 37 2.5 42.2%
43 kg Crisp Malting - Extra Pale Maris Otter43 kg Extra Pale Maris Otter 37.5 2 42.2%
16 kg Crisp Malting - Munich Malt16 kg Munich Malt 37 10 15.7%
102 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
804 L Strike 72 °C 67 °C 90 min
132 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.8 L. Suggest reducing initial water volume to 45.4 L and adding 360.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.62 L 372.3
Strike water volume at mash thickness of 3.7 L/kg 372.3
Mash volume with grains 439.6
Grain absorption losses -102
Remaining sparge water volume 136.4
Mash Lauter Tun losses -0.9
Pre boil volume 405.8
Boil off losses -5.7
Post boil Volume 400.1
Going into fermentor 400.1
Total: 508.7  
Equipment Profile Used: System Default
"Pale" No Profile Selected beer recipe by Brewer #441614. All Grain, ABV 5.52%, IBU 0, SRM 5.87, Fermentables: (Clear Choice Malt, Extra Pale Maris Otter, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 11:30 UTC