Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500.1 liters (fermentor volume)
Pre Boil Size: 505.8 liters
Post Boil Size: 500.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 28th 2024
1.048
1.012
4.8%
0.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Best Ale65 kg Best Ale 37.5 3 57.3%
26 kg Crisp Malting - Finest Maris Otter26 kg Finest Maris Otter 36.8 2.4 22.9%
6.50 kg Crisp Malting - Dark Crystal Malt 2406.5 kg Dark Crystal Malt 240 33.1 122 5.7%
8 kg Crisp Malting - Roasted Barley8 kg Roasted Barley 31.28 600 7%
8 kg Crisp Malting - Chocolate Malt8 kg Chocolate Malt 32.66 450 7%
113.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
804 L Strike 72 °C 67 °C 90 min
132 L Sparge 67 °C 67 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.8 L. Suggest reducing initial water volume to 45.4 L and adding 460.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 489.19 L 414.3
Strike water volume at mash thickness of 3.7 L/kg 414.3
Mash volume with grains 489.2
Grain absorption losses -113.5
Remaining sparge water volume 205.9
Mash Lauter Tun losses -0.9
Pre boil volume 505.8
Boil off losses -5.7
Post boil Volume 500.1
Going into fermentor 500.1
Total: 620.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #441614. All Grain, ABV 4.8%, IBU 0, SRM 48.01, Fermentables: (Best Ale, Finest Maris Otter, Dark Crystal Malt 240, Roasted Barley, Chocolate Malt)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-28 12:58 UTC