배대추맥주 - Beer Recipe - Brewer's Friend

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배대추맥주

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 28th 2024
1.045
1.009
4.7%
8.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.40 kg Briess - Organic Carapils Malt0.4 kg Organic Carapils Malt 33.6 1.5 8%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - German Tettnang28 g German Tettnang Hops Leaf/Whole 3.5 Boil 30 min 6.25 50%
28 g Yakima Chief Hops - German Tettnang28 g German Tettnang Hops Leaf/Whole 4.5 Boil 5 min 2.09 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g 시나몬스틱 Water Agt Mash 10 min.
1,000 g 배 Water Agt Mash 0 min.
300 g 대추 Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 16.4
Mash volume with grains (equipment estimates 31.8 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"배대추맥주" No Profile Selected beer recipe by Brewer #440243. Extract, ABV 4.73%, IBU 8.34, SRM 14.33, Fermentables: (Maris Otter Pale, Organic Carapils Malt, Black Malt) Hops: (German Tettnang) Other: (시나몬스틱, 배, 대추)
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  • Last Updated: 2024-10-28 05:28 UTC