BROND - Beer Recipe - Brewer's Friend

BROND

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday October 28th 2024

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	1.6	43.5%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	8.7%
5 kg	German - CaraAmber5 kg CaraAmber	34	23	4.3%
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	43.5%
115 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

German - Pilsner

1.6

43.5%

10 kg

German - Wheat Malt

8.7%

5 kg

German - CaraAmber

4.3%

50 kg

United Kingdom - Maris Otter Pale

3.75

43.5%

115 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Boil	60 min	6.69	40%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	45 min	4.61	30%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	30 min	3.86	30%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Saaz

Pellet

3.5

Boil

60 min

6.69

40%

300 g

Saaz

Pellet

3.5

Boil

45 min

4.61

30%

300 g

Saaz

Pellet

3.5

Boil

30 min

3.86

30%

1,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops		15.16	100%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
419.75 L		Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Amount

Description

Type

Start Temp

Target Temp

Time

419.75 L

Sparge

72 °C

67 °C

60 min

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L	419.8
Strike water volume at mash thickness of 3.7 L/kg	419.8
Mash volume with grains	495.7
Grain absorption losses	-115
Remaining sparge water volume (equipment estimates 256.9 L)	246.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 560.7 L)	550
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	550
Going into fermentor	550
Total:	665.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 495.65 L

419.8

Strike water volume at mash thickness of 3.7 L/kg

419.8

Mash volume with grains

495.7

Grain absorption losses

-115

Remaining sparge water volume (equipment estimates 256.9 L)

246.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 560.7 L)

550

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

550

Going into fermentor

550

Total:

665.9

Equipment Profile Used:

System Default