Mild　ale - Beer Recipe - Brewer's Friend

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Mild　ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday October 28th 2024
1.040
1.007
4.4%
15.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg United Kingdom - Maris Otter Pale70 kg Maris Otter Pale 38 3.75 70%
20 kg German - Pilsner20 kg Pilsner 38 1.6 20%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 5%
5 kg German - Caramel Wheat5 kg Caramel Wheat 34 46 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 10 Boil 30 min 15.53 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
365 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 293.6 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 550
Going into fermentor 550
Total: 650.9  
Equipment Profile Used: System Default
"Mild　ale" American Light Lager beer recipe by Donsan. All Grain, ABV 4.37%, IBU 15.53, SRM 7.94, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich II, Caramel Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-10-30 02:59 UTC