Mild ale
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
15.53 |
100% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Hallertau Blanc (Pellet) 400 g Hallertau Blanc (Pellet) Hops |
|
15.53 |
100% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
365 L |
|
Strike |
73 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 293.6 L)
|
285.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 557.7 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
550 |
Going into fermentor
|
550 |
Total:
|
650.9
|
Equipment Profile Used: |
System Default |
"Mild ale" American Light Lager beer recipe by Donsan. All Grain, ABV 4.37%, IBU 15.53, SRM 7.94, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich II, Caramel Wheat) Hops: (Hallertau Blanc)
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- Last Updated: 2024-10-30 02:59 UTC