AMERICAN WHEAT BEER - Beer Recipe - Brewer's Friend

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AMERICAN WHEAT BEER

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 28th 2024
1.051
1.009
5.6%
21.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 68%
40 kg German - Pale Wheat40 kg Pale Wheat 39 1.5 32%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.19 21.4%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 42.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 14.3%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.52 21.4%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
456.25 L Strike 69 °C 64 °C 60 min
218 L Sparge 77 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.7 L. Suggest reducing initial water volume to 45.4 L and adding 517.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 232.4 L) 219.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 550
Going into fermentor 550
Total: 675.9  
Equipment Profile Used: System Default
"AMERICAN WHEAT BEER" American Wheat Beer recipe by Donsan. All Grain, ABV 5.55%, IBU 21.71, SRM 3.15, Fermentables: (Pilsner, Pale Wheat) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2024-10-30 02:29 UTC