Lager 2024 - Beer Recipe - Brewer's Friend

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Lager 2024

428 calories 45.4 g 1 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 428 calories (Per 1L)
Carbs: 45.4 g (Per 1L)
Created: Monday October 28th 2024
1.046
1.012
4.5%
9.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Bairds - London Lager Malt100 kg London Lager Malt 37 3.04 66.4%
12.50 kg Crisp Malting - Caramalt12.5 kg Caramalt 37 30.53 8.3%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 25.19 16.6%
13 kg OiO - OiO Oat Flakes / Rolled oats13 kg OiO Oat Flakes / Rolled oats 33 4.37 8.6%
150.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 4.45 Boil 60 min 9.79 100%
500 g / 0.00 €
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua ricote
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648.66 L 549.3
Strike water volume at mash thickness of 3.7 L/kg 549.3
Mash volume with grains 648.7
Grain absorption losses -150.5
Remaining sparge water volume (equipment estimates 210.3 L) 207.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 605.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Going into fermentor 600
Total: 757.1  
Equipment Profile Used: System Default
 
Notes

misma agua que la de trigo, malty

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  • Last Updated: 2024-10-28 00:03 UTC