Celis White - Beer Recipe - Brewer's Friend

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Celis White

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 50%
3 lb American - Wheat3 lb Wheat 38 1.8 33.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 5.3 Boil 60 min 10.37 40%
14 g willamette14 g willamette Hops Pellet 5.3 Boil 15 min 5.15 40%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.48 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Bitter Orange peel Flavor Mash 15 min.
5 g Coriander Seed Spice Mash 15 min.
14 g Bitter Orange Peel Flavor Mash 1 min.
5 g Coriander Seed Spice Mash 1 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
14.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 162 °F 152 °F 60 min
3.75 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Celis White" Witbier beer recipe by John Walker. All Grain, ABV 4.92%, IBU 18, SRM 3.26, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Willamette, willamette, Cascade) Other: (Bitter Orange peel , Coriander Seed, Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-20 12:41 UTC