Celis White
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Willamette21 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.37 |
50% |
14 g |
willamette14 g willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.09 |
33.3% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.33 |
16.7% |
42 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.2 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt)
|
4.81 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.81 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.19
|
32.7
|
Equipment Profile Used: |
System Default |
"Celis White" Witbier beer recipe by John Walker. All Grain, ABV 4.47%, IBU 18.79, SRM 3.05, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Willamette, willamette, Cascade) Other: (Bitter Orange peel , Coriander Seed, Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-10-31 00:09 UTC