2 Row Experiment - Beer Recipe - Brewer's Friend

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2 Row Experiment

2 calories -0.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Sunday October 27th 2024
1.001
1.000
0.1%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Great Lakes Malting - 2 Row Pale malt1 oz 2 Row Pale malt 38 3.5 100%
1 oz / $ 0.00
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.26 17  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 4.26 17.1  
Grain absorption losses -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.26 17
Equipment Profile Used: System Default
"2 Row Experiment" No Profile Selected beer recipe by rtbwmu. BIAB, ABV 0.05%, IBU 0, SRM 0.25, Fermentables: (2 Row Pale malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 22:59 UTC