LF#19 - Beer Recipe - Brewer's Friend

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LF#19

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 27th 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 54

1.056
1.014
5.4%
54.8
6.8
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11.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.19 / oz
$ 1.19 		Pellet 13.8 Boil 15 min 25.71 10%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops $ 1.19 / oz
$ 5.93 		Pellet 13.8 Hop Stand at 170 °F 30 min 29.13 50%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 1.19 / oz
$ 2.37 		Pellet 13.8 Dry Hop (High Krausen) 5 days 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 1.19 / oz
$ 2.37 		Pellet 13.8 Dry Hop 0 days 20%
10 oz / $ 11.87
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"LF#19" Specialty IPA: New England IPA beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.4%, IBU 54.84, SRM 6.82, Fermentables: ( Pale Ale Malt 2-Row, Carapils Malt, Canadian - Honey Malt, Flaked Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 22:21 UTC