Denny Kong Mash
205 calories
20.8 g
12 oz
Target Water Profile
Yellow 2 Balance
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 qt |
|
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.32 gal (57.28 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 2.32 gal (9.28 qt) sparge/top-off.
|
12.56 |
50.2
|
Strike water volume (equipment estimates 12.38 g | 49.5 qt)
|
12.56 |
50.2
|
Mash volume with grains (equipment estimates 14.14 g | 56.5 qt)
|
14.32 |
57.3
|
Grain absorption losses
|
-2.75 |
-11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.38 g | 37.5 qt)
|
9.56 |
38.2
|
Boil off losses
|
-1.13 |
-4.5
|
Post boil Volume (equipment estimates 8.25 g | 33 qt)
|
9 |
36
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 9 g | 36 qt)
|
8.25 |
33
|
Total:
|
12.56
|
50.2
|
Equipment Profile Used: |
System Default |
"Denny Kong Mash" No Profile Selected beer recipe by brewcitydrew. BIAB, ABV 6.23%, IBU 0, SRM 4.89, Fermentables: ( Hana Malt, Victory Malt, Caramel Malt - 10L, Carapils Malt) Other: (Irish Moss, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-10-28 01:00 UTC