Denny Kong Mash - Beer Recipe - Brewer's Friend

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Denny Kong Mash

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.56 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 27th 2024
1.062
1.015
6.2%
0.0
4.9
5.4
43.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Hana Malt20 lb Hana Malt $ 2.00 / lb
$ 40.00 		36 1.3 90.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 2.3%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L $ 1.89 / lb
$ 0.95 		35.4 10 2.3%
16 oz Briess - Carapils Malt16 oz Carapils Malt $ 2.00 / lb
$ 2.00 		34.5 1.5 4.5%
352 oz / $ 42.95
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss $ 1.56 / oz
$ 0.16 		Fining Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.41 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
0.49 g Gypsum Water Agt Mash 1 hr.
0.41 g Gypsum Water Agt Sparge 1 hr.
0.41 g Salt Water Agt Mash 1 hr.
0.34 g Salt Water Agt Sparge 1 hr.
13.02 ml Lactic acid Water Agt Mash 1 hr.
$ 0.16
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow 2 Balance
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.32 gal (57.28 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 2.32 gal (9.28 qt) sparge/top-off. 12.56 50.2  
Strike water volume (equipment estimates 12.38 g | 49.5 qt) 12.56 50.2  
Mash volume with grains (equipment estimates 14.14 g | 56.5 qt) 14.32 57.3  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 9.56 38.2  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 8.25 g | 33 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9 g | 36 qt) 8.25 33  
Total: 12.56 50.2
Equipment Profile Used: System Default
"Denny Kong Mash" No Profile Selected beer recipe by brewcitydrew. BIAB, ABV 6.23%, IBU 0, SRM 4.89, Fermentables: ( Hana Malt, Victory Malt, Caramel Malt - 10L, Carapils Malt) Other: (Irish Moss, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 01:00 UTC