Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97.3451%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 27th 2024
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1.044
1.011
4.2%
21.9
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 73.7%
1.75 lb Flaked Corn1.75 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 18.4%
0.75 lb Agave Nectar0.75 lb Agave Nectar - (late fermenter addition) $ 0.00 / lb
$ 0.00 		35 2 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil at 212 °F 60 min 13.7 25%
1.50 oz Yakima Valley Hops - Tahoma1.5 oz Tahoma Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil at 212 °F 5 min 8.19 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sea salt $ 0.00 / lb
$ 0.00 		Spice Kegging 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Taylor Ramsey. All Grain, ABV 4.24%, IBU 21.9, SRM 3.06, Fermentables: (Standard 2-Row, Flaked Corn, Agave Nectar) Hops: (Tahoma) Other: (Sea salt, Salt)
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  • Last Updated: 2024-10-31 16:12 UTC