Mexican Lager
145 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Rahr - Standard 2-Row7 lb Standard 2-Row |
$ 0.00 / lb
$ 0.00 |
36.8 |
1.8 |
73.7% |
1.75 lb |
Flaked Corn1.75 lb Flaked Corn |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
18.4% |
0.75 lb |
Agave Nectar0.75 lb Agave Nectar - (late fermenter addition) |
$ 0.00 / lb
$ 0.00 |
35 |
2 |
7.9% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.9 |
Boil at 212 °F
|
60 min |
13.7 |
25% |
1.50 oz |
Yakima Valley Hops - Tahoma1.5 oz Tahoma Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.9 |
Boil at 212 °F
|
5 min |
8.19 |
75% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Sea salt
|
$ 0.00 / lb
$ 0.00 |
Spice |
Kegging |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.53 |
18.1
|
Grain absorption losses
|
-1.09 |
-4.4
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
7.59
|
30.4
|
Equipment Profile Used: |
System Default |
"Mexican Lager" International Pale Lager beer recipe by Taylor Ramsey. All Grain, ABV 4.24%, IBU 21.9, SRM 3.06, Fermentables: (Standard 2-Row, Flaked Corn, Agave Nectar) Hops: (Tahoma) Other: (Sea salt, Salt)
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- Last Updated: 2024-10-31 16:12 UTC