Trigo oct 2024 - Beer Recipe - Brewer's Friend

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Trigo oct 2024

457 calories 36.4 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 457 calories (Per 1L)
Carbs: 36.4 g (Per 1L)
Created: Sunday October 27th 2024
1.050
1.007
5.7%
10.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Les Maltiers - Jehanne D’Arc Pilsen Malt125 kg Jehanne D’Arc Pilsen Malt 37.3 4 76.7%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 5.97 15.3%
13 kg OiO - Toasted Wheat Flakes13 kg Toasted Wheat Flakes 34 1.17 8%
163 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 10.39 100%
150 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 100 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.45 L. Suggest reducing initial water volume to 45.4 L and adding 561.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 702.53 L 595
Strike water volume at mash thickness of 3.7 L/kg 595
Mash volume with grains 702.5
Grain absorption losses -163
Remaining sparge water volume (equipment estimates 175.4 L) 319
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 606.5 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 600
Going into fermentor 600
Total: 913.9  
Equipment Profile Used: System Default
 
Notes

10g de bicarbonato

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  • Last Updated: 2024-10-27 19:15 UTC