SBS light cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SBS light cream ale

88 calories 9.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday October 27th 2024
1.027
1.007
2.7%
0.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 84.7%
0.15 lb Great Western - White Wheat0.15 lb White Wheat 37 3.5 2.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.21 8.9  
Mash volume with grains 2.68 10.7  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"SBS light cream ale" No Profile Selected beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 2.7%, IBU 0, SRM 2.65, Fermentables: (Standard 6-Row, White Wheat, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster) Other: (Whirlfloc)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-27 19:15 UTC