39. Tarmac Xmas spezial 051124 - Beer Recipe - Brewer's Friend

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39. Tarmac Xmas spezial 051124

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday October 27th 2024
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.066
1.020
6.1%
19.8
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 67.6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.4%
0.25 kg Thomas Fawcett - Roasted Barley0.25 kg Roasted Barley 31.5 545 3.4%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.4%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 3.4%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 3.4%
0.50 kg Munich0.5 kg Munich 37 6 6.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pioneer25 g Pioneer Hops Pellet 9 Boil 40 min 19.83 100%
25 g / $ 0.00
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.3 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"39. Tarmac Xmas spezial 051124" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.1%, IBU 19.83, SRM 47.79, Fermentables: (Extra Pale Maris Otter, Carafa III, Roasted Barley, Pale Chocolate, Black Patent, Biscuit, Pale Crystal Malt, Munich, Lactose (Milk Sugar)) Hops: (Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 18:38 UTC