38.John Wolf Christmas 291024 - Beer Recipe - Brewer's Friend

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38.John Wolf Christmas 291024

195 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday October 27th 2024
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Milk Stout Lactose Free

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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.062
1.024
5.0%
21.9
47.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 63.9%
0.50 kg Munich0.5 kg Munich 37 6 6.4%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 3.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.8%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 3.2%
0.33 kg Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar) 41 1 4.2%
7.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pioneer30 g Pioneer Hops Pellet 9 Boil 35 min 21.85 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- bond
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.1 g       Temp: 16 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.5 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"38.John Wolf Christmas 291024" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.97%, IBU 21.85, SRM 47.48, Fermentables: (Maris Otter Extra Pale, Munich, Biscuit, Flaked Barley, Flaked Oats, Pale Chocolate, Roasted Barley, Carafa III, Black Patent, Pale Crystal Malt, Lactose (Milk Sugar)) Hops: (Pioneer) Other: (Coffee, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-16 06:00 UTC