Los Limones - Tonky Choco Ale Imperial Stout - Beer Recipe - Brewer's Friend

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Los Limones - Tonky Choco Ale Imperial Stout

408 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 821.56 liters
Post Boil Size: 866.67 liters
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 29.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JPM Juan Pablo Mendez
Hop Utilization: 98%
Calories: 408 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday October 27th 2024
29.0 °P
2.6 °P
15.0%
17.1
41.9
n/a
1.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
393 lb German - Pale Ale393 lb Pale Ale 39 2.3 44.8%
196 lb Munich Malt196 lb Munich Malt 36.8 7.87 22.4%
34.80 lb American - Caramel / Crystal 80L34.8 lb Caramel / Crystal 80L 33 80 4%
34.80 lb American - Chocolate34.8 lb Chocolate 29 350 4%
13 lb American - Roasted Barley13 lb Roasted Barley 33 300 1.5%
13 lb American - Black Malt13 lb Black Malt 28 500 1.5%
149 lb Invert Sugar Syrup149 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 17%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 2.1%
876.60 lbs / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Nugget15 oz Nugget Hops Pellet 14 Boil 75 min 11.86 27.3%
20 oz Cascade20 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.42 36.4%
20 oz Perle20 oz Perle Hops Pellet 8.2 Whirlpool 20 min 2.84 36.4%
55 oz / RD$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.74 g Chalk RD$ 30.00 / lb
RD$ 1.77 		Water Agt Mash 75 min.
55 g Epsom Salt Water Agt Mash 75 min.
55 g Baking Soda Water Agt Mash 75 min.
8 g Table Salt Water Agt Mash 75 min.
18 g Yeast Nutrient Fining Boil 5 min.
10 each Whirlfloc Water Agt Mash 5 min.
RD$ 1.77
 
Yeast
Fermentis - HA-18
Amount:
800 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 23742 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
713 L Maceracion Infusion 68 °C 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 834.92 L  
WARNING: Mash tun capacity exceeded. Volume required: 1166.42 L 956.1
Strike water volume at mash thickness of 3 L/kg 956.1
Mash volume with grains 1166.4
Grain absorption losses -318.7
Remaining sparge water volume (equipment estimates 143.7 L) 185.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 780.2 L) 821.6
Volume increase from sugar/extract (late additions) 54.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 825.7 L) 866.7
Hops absorption losses (whirlpool, hop stand) -5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 861 L) 820
Total: 1141.2  
Equipment Profile Used: System Default
 
Notes

Crianza en madera Barril o Chips por 5 meses.

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  • Last Updated: 2024-10-27 18:58 UTC