smoked amber - Beer Recipe - Brewer's Friend

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smoked amber

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 27th 2024
1.059
1.015
5.8%
29.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Thomas Fawcett - Maris Otter Pale Ale Malt18 lb Maris Otter Pale Ale Malt 38 2.65 85.7%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 4.8%
2 lb Dingemans - Special B2 lb Special B 33.1 125 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 14 First Wort 0 min 29.51 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.56 gal (18.22 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 14.41 g | 57.7 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 16.09 g | 64.4 qt) 16.56 66.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"smoked amber" American Amber Ale beer recipe by Slayer. BIAB, ABV 5.8%, IBU 29.51, SRM 15.4, Fermentables: ( Maris Otter Pale Ale Malt, Beech Smoked Barley, Special B) Hops: (CTZ)
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  • Last Updated: 2024-10-27 17:21 UTC