Andy Black IPA - Beer Recipe - Brewer's Friend

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Andy Black IPA

294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Sunday October 27th 2024
1.095
1.021
9.6%
84.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Rahr - Standard 2-Row1500 g Standard 2-Row 36.8 1.8 83.3%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 5.6%
100 g Weyermann - Special W100 g Special W 33.6 115 5.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.6%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 84.46 100%
10 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.6
Mash volume with grains 6.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 10.7  
Equipment Profile Used: System Default
"Andy Black IPA" American IPA beer recipe by Romsly. All Grain, ABV 9.62%, IBU 84.46, SRM 35.37, Fermentables: (Standard 2-Row, Carafa Special Type 1 , Special W, Flaked Oats) Hops: (Chinook)
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  • Last Updated: 2024-10-27 16:50 UTC