Full stop stout
180 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Nugget0.33 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.61 |
39.8% |
0.25 oz |
Galena0.25 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.79 |
30.1% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.59 |
30.1% |
0.83 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Nugget (Pellet) 0.32999999924515 oz Nugget (Pellet) Hops |
|
36.61 |
39.8% |
0.25 oz |
Galena (Pellet) 0.24999999942814 oz Galena (Pellet) Hops |
|
19.79 |
30.1% |
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
3.59 |
30.1% |
0.83 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.3
|
Mash volume with grains
|
2.5 |
10
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt)
|
1.88 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.94
|
15.8
|
Equipment Profile Used: |
System Default |
"Full stop stout" Dry Stout beer recipe by Duct Tape Murphy. All Grain, ABV 5.07%, IBU 59.99, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Malt, Chocolate) Hops: (Nugget, Galena, East Kent Goldings)
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- Last Updated: 2024-10-27 17:33 UTC