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Full stop stout

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 27th 2024
1.054
1.016
5.1%
60.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 59.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 18.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 13.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 Boil 60 min 36.61 39.8%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 19.79 30.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.59 30.1%
0.83 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Full stop stout" Dry Stout beer recipe by Duct Tape Murphy. All Grain, ABV 5.07%, IBU 59.99, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Malt, Chocolate) Hops: (Nugget, Galena, East Kent Goldings)
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  • Last Updated: 2024-10-27 17:33 UTC