Irish Red Ale #3
142 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.95 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.78 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
25.95 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
5.78 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"Irish Red Ale #3" Irish Red Ale beer recipe by Large Father. All Grain, ABV 4.16%, IBU 31.73, SRM 12.32, Fermentables: (Lager Malt, Munich, Roasted Barley, Caramel / Crystal 60L, Carapils Malt) Hops: (Challenger, Fuggles)
Last Updated and Sharing
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- Last Updated: 2024-10-27 16:32 UTC