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Seltzer

110 calories 5.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Sunday October 27th 2024
1.035
1.000
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Cane Sugar4.5 lb Cane Sugar 46 0 100%
4.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MBB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 7.17 28.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Brewer #433751. Extract, ABV 4.53%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 15:19 UTC