Two Hearted Clone - Beer Recipe - Brewer's Friend

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Two Hearted Clone

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 27th 2024
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1.068
1.018
6.7%
71.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 76.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Mash 0 min 16.17 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 37.23 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 18.29 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Two Hearted Clone" American IPA beer recipe by Alemate. All Grain, ABV 6.67%, IBU 71.69, SRM 9.8, Fermentables: (2 Row Pale malt, Caramel / Crystal 20L, White Wheat, Munich Dark 20L) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-10-27 16:14 UTC