MagazzAAA - Beer Recipe - Brewer's Friend

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MagazzAAA

245 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 245 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Sunday October 27th 2024
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OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.053
1.011
5.6%
35.2
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 2 57.1%
1.80 kg Munich - Light 10L1.8 kg Munich - Light 10L 33 10 34.3%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 1.9%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 1.9%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12 Boil 60 min 29.86 40.4%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 10 min 1.99 14.9%
7 g Cascade7 g Cascade Hops Pellet 6 Aroma 0 min 14.9%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 10 min 3.32 14.9%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 0 min 14.9%
47 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ACQUEDOTTO GENOVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Mash-in Decoction 68 °C 68 °C 60 min
Mash-out Steeping 68 °C 76.2 °C 10 min
16.3 L Fly Sparge 76.2 °C 76.2 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.8
Total: 36.2  
Equipment Profile Used: System Default
"MagazzAAA" American Amber Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.59%, IBU 35.18, SRM 11.55, Fermentables: (Maris Otter Extra Pale, Munich - Light 10L, Crystal 45L, Crystal Malt 300, CaraAmber) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:08 UTC