Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday October 27th 2024
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 100%
10 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.72 g | 42.9 qt) 9.22 36.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Hard Seltzer" Clone Beer recipe by Brewer #427823. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
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  • Last Updated: 2024-10-28 01:24 UTC