Spicy Carrot Metheglin - Beer Recipe - Brewer's Friend

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Spicy Carrot Metheglin

329 calories 15.2 g 22 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Harry Wilson
Hop Utilization: 99%
Calories: 329 calories (Per 22oz)
Carbs: 15.2 g (Per 22oz)
Created: Sunday October 27th 2024
1.102
1.000
13.4%
0.0
0.0
n/a
7.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Honey3 lb Honey $ 2.50 / lb
$ 7.50 		34 0 100%
3 lbs / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ginger root Spice Boil 30 min.
2 each Habanero Pepper Spice Boil 30 min.
0.36 tsp Fermaid K Other Primary 0 min.
0.36 tsp Fermaid O Other Primary 0 min.
0.25 tsp L-phenylalanine / 250 Grams Flavor Primary 0 min.
0.50 tsp Potassium Carbonate Water Agt Primary 0 min.
0.25 tsp Tannins Other Primary 0 min.
50 each Saffron Threads Spice Secondary 10 min.
 
Yeast
Lallemand - Lalvin QA23
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
57 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 65
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.12 g | 4.5 qt) 0.74 3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1 4  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.74 3
Equipment Profile Used: System Default
 
Notes

All Recipes:
-Lemon juice (citric acid source) to PH target (3) in secondary. Omit ascorbic acid if not using Campden tablets.
-Bottle conditioning/carbonating is optional.

HONEY IS CARROT BLOSSOM HONEY

Boil until taste/heat is okay
Habanero: 1 whole with seed, ribs removed
Ginger: 1/2" piece, crushed/grated with skin

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  • Last Updated: 2025-02-25 10:02 UTC