He ain't Hefe.... - Beer Recipe - Brewer's Friend

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He ain't Hefe....

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain beer
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday October 27th 2024
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'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.045
1.012
4.4%
11.6
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Canada Malting - WHITE WHEAT MALT1.35 kg WHITE WHEAT MALT 38.1 3.5 60%
0.67 kg German - Pilsner0.67 kg Pilsner 38 1.6 29.8%
0.23 kg Rolled Oats0.23 kg Rolled Oats 33 2.2 10.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mount Hood5 g Mount Hood Hops Pellet 4.8 Boil 60 min 6.1 38.5%
4 g Mount Hood4 g Mount Hood Hops Pellet 4.8 Boil 30 min 3.75 30.8%
4 g Mount Hood4 g Mount Hood Hops Pellet 4.8 Boil 10 min 1.77 30.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.24 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.1
Mash volume with grains (equipment estimates 21.4 L) 19.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.1  
Equipment Profile Used: System Default
"He ain't Hefe...." Weissbier beer recipe by Captain beer. BIAB, ABV 4.35%, IBU 11.63, SRM 4.36, Fermentables: (WHITE WHEAT MALT, Pilsner, Rolled Oats) Hops: (Mount Hood) Other: (Gypsum)
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  • Last Updated: 2024-11-09 17:30 UTC