HefeWeizen
149 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mount Hood5 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
6.1 |
38.5% |
4 g |
Mount Hood4 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
3.75 |
30.8% |
4 g |
Mount Hood4 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
1.77 |
30.8% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Mount Hood (Pellet) 13 g Mount Hood (Pellet) Hops |
|
11.62 |
100.1% |
13 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.24 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.9 L)
|
18.1 |
Mash volume with grains (equipment estimates 21.4 L)
|
19.5 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
14.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
13 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13 L)
|
11 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"HefeWeizen" Weissbier beer recipe by Captain beer. BIAB, ABV 4.35%, IBU 11.63, SRM 4.36, Fermentables: (WHITE WHEAT MALT, Pilsner, Rolled Oats) Hops: (Mount Hood) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-10-27 15:39 UTC