밀맥주 - Beer Recipe - Brewer's Friend

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밀맥주

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 27th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.049
1.012
4.8%
14.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Rye Malt4 kg Rye Malt 36.8 3.7 88.9%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 20 min 5.8 28.6%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 8.91 53.6%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 0 min 17.9%
28 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"밀맥주" Weissbier beer recipe by Brewer #440713. All Grain, ABV 4.79%, IBU 14.7, SRM 5.57, Fermentables: (Rye Malt, Pilsner) Hops: (Perle)
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  • Last Updated: 2024-10-27 07:11 UTC