Pumpkin Spiced Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spiced Ale

200 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 26th 2024
14.8 °P
4.2 °P
5.7%
17.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb United Kingdom - Maris Otter Pale 38 3.75 83%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.5%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 60 min 17.67 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
336 g Cinnamon stick Spice Whirlpool 30 min.
240 g Fresh Ginger Spice Whirlpool 30 min.
64 g Whole Nutmeg Spice Whirlpool 30 min.
48 g Whole Cloves Spice Whirlpool 30 min.
32 g Whole Allspice Spice Whirlpool 30 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Pumpkin Spiced Ale" Autumn Seasonal Beer recipe by Brewer #52909. All Grain, ABV 5.73%, IBU 17.67, SRM 20.06, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 75L, CaraFoam, Black Malt) Hops: (Amarillo) Other: (Cinnamon stick, Fresh Ginger, Whole Nutmeg, Whole Cloves, Whole Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 14:26 UTC