Cuzzi Milk Stout - Beer Recipe - Brewer's Friend

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Cuzzi Milk Stout

185 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.62 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alastair Hewitt
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday October 26th 2024
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Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

1.055
1.021
4.6%
22.4
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Ireland - Stout Malt7 lb Stout Malt 37 2 64.4%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 13.8%
6 oz Briess - Blackprinz Malt6 oz Blackprinz Malt 25 500 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.2%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 5.6 First Wort 90 min 22.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Boil 0 min.
2 g Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.62 34.5  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Cuzzi Milk Stout" Sweet Stout beer recipe by Alastair Hewitt. All Grain, ABV 4.61%, IBU 22.42, SRM 34.1, Fermentables: (Stout Malt, Pale Chocolate, Blackprinz Malt, Belgian Candi Syrup - D-90, Lactose (Milk Sugar)) Hops: (Fuggle UK) Other: (Chalk, Gypsum)
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  • Last Updated: 2024-11-23 05:30 UTC